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1. Ingredients:
Saffron strands (Kesar)
Black or green tea leaves
Honey or sugar (optional)
Cardamom or cinnamon (for added aroma)
Milk (optional) – for a creamy version
3. Preparation:
Warm water or milk and add a few saffron strands.
Let them steep for 5–10 minutes until the water turns golden.
Add tea leaves and simmer.
Strain and serve with honey or sugar
1. Meaning:
Saffron Tea is a luxurious and aromatic beverage made by infusing saffron strands (Kesar) in hot water or tea. Known as the “golden elixir,” it combines the richness of saffron with the soothing flavor of tea, creating a drink that’s both flavorful and health-boosting.
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