Paan tea is a unique, traditional Indian beverage that blends the aromatic flavors of betel leaves with premium tea and spices, offering a refreshing taste and traditional health benefits like aiding digestion and boosting immunity. Typically made with betel leaves, black tea, and spices like fennel, cardamom, and rose petals, this infusion provides a mild, stimulating experience, with a zesty, fresh aftertaste and a soothing, invigorating aroma that supports respiratory and oral health.
Paan tea is an herbal infusion that combines betel leaves with other ingredients to create a flavorful and aromatic drink. It can be a modern twist on traditional Indian paan (betel leaf).
- Betel leaves: The primary ingredient, known for their digestive and antioxidant properties, as well as their role in freshening breath.
- Premium Tea: Black tea or green tea forms the base of the infusion, adding caffeine and antioxidants.
- Spices: Common spices include fennel, cardamom, licorice, and rose petals, which add warmth, sweetness, and floral notes.
- Fennel: Known for aiding digestion and providing a fresh, licorice-tinged flavor.
- Mint: Adds a cooling sensation and helps with nausea and bloating.
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Aroma:
Intoxicating, with notes of paan, spices, and mint, creating a soothing and refreshing experience.
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Flavor:
A complex blend of earthy paan, gentle sweetness from rose, warmth from spices, and a refreshing, zesty aftertaste.
- Digestive Aid: Betel leaves and fennel seeds are excellent for digestion, making paan tea a good choice after meals.
- Immunity Boost: The tea’s ingredients, like betel leaves and black tea, are rich in antioxidants and can help strengthen the immune system.
- Respiratory Wellness: The traditional anti-inflammatory effects of betel leaves can help protect against respiratory problems.
